Beef Stew Made With Prime Rib

Bound to Recipe

Shut out that cold atmospheric condition and serve up a hearty basin of this beef barley soup with prime rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for i succulent bowl of soup.

Beef Barley Soup with Prime number Rib

Smoked Prime rib is a staple in our home, peculiarly effectually the holidays. While we don't box prime rib into just a 'vacation' nutrient, I do find that we always have plenty of prime rib leftover at that time of the year!

Our family is non huge on eating the same leftovers time and time again, then I am always working on means that I can make my leftovers gustatory modality like something new.

This beef barley soup is such a winner! Yous will love the vegetables loaded with tender bits of prime number rib throughout. While it is great for using leftover prime number rib, you might find yourself looking forwards to the next 24-hour interval soup more than day one prime number rib!

More Easy Traeger Recipes here!

What if I don't have leftover prime rib?

If you are looking for that no-fuss toss-and-cook type of meal, give this easy barley soup recipe a try. If yous don't have whatsoever prime rib leftover, experience free to substitute ground beef, leftover steak, or leftover pot roast. I've even used leftover brisket in this soup!

More Traeger Beef Recipes hither!

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Tin beef barley soup be frozen?

Admittedly!

For best results, allow your soup to cool down and place in a freezer friendly container whether information technology be a freezer bag or airtight container. You lot can freeze this soup for upwardly to three months.

For quick lunches, freeze in individual serving sizes!

To reheat, but toss it in the fridge the night before, and then put in the slow cooker to warm up or stove top. Grab bowls and serve up a satisfying basin of soup that tastes just as skilful as the first time.

More soup for you!

What is the best kind of container to freeze soup?

In that location are many options available out there, and I will share some of the superlative ways to freeze soup.

Sealable Freezer Bags| You tin can buy these anywhere. Only ladle in the soup, try and remove all the air, and lay flat. This is a great way to use minimal space in your freezer.

Drinking glass Jar or Bowl | Whether yous desire to freeze for single servings or a big pot, glassware is always nice. Just make sure to leave room for the soup to expand equally it freezes.

Plastic Freezer Containers | Plastic containers are an affordable pick that works peachy for keeping your soup safe as you lot relieve information technology dorsum. You can find any size you want, toss the soup in, and freeze away until you are ready to serve for safety keeping.

How much soup we accept left directly impacts how I store information technology. If I know there isn't much; I brand single servings of the soup. That mode on decorated days, I tin can take hold of a container and oestrus it up for a quick lunch while the kids are at school.

If I remember there is enough for the whole family unit, I store in a larger container and use information technology for a fast meal downward the line. Characterization it! You think you call back, but if you are anything like me – you definitely won't.

See our Leftover Roast Beef recipes here!

How long does beef barley soup last in the fridge?

You lot can go along your soup in the fridge for upwards to 3-4 days. I gauge what we will eat and the residual I toss in the freezer. I don't similar keeping leftovers in the fridge for very long, and then around two days we either eat them up or I toss it out.

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Reader Reviews!

Sooo good! I used leftover beef ribs that were dry-rubbed, only put the bones and all into boiling water for about an hr, so followed the recipe. Would make once again.

~Dana

This is the most succulent soup I accept ever had ! I make soup every calendar week for a group of people and this is astonishing ! This is a not bad base recipe that you can make your own depending on what you lot similar & what yous have in your pantry. I added a few different ingredients and it was marvelous.

~Ann

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Prep Time 20 minutes

Melt Fourth dimension 1 60 minutes

Total Fourth dimension one hour 20 minutes

Ingredients

• 1/2 stick salted butter
• 1 loving cup diced celery
• 2 cups diced carrots
• 1 cup diced onion
• i clove garlic, diced
• 2 quarts homemade beefiness goop
• 4 cups chopped prime rib
• 1/two cup dry out ruby wine
• ane/2 teaspoon ground thyme
• 1 cup barley

Instructions

1. Identify the butter into a big Dutch oven over medium heat, and allow cook.
2. Add in the celery, carrots, and onion. Let cook for 5-half dozen minutes, until softened and starting to dark-brown.
3. Add together in the garlic and stir for 30 seconds.
4. Add in the beef goop, prime number rib, scarlet wine, ground thyme, and barley.
5. Simmer over medium heat until the barley is tender. Serve with crusty bread and green salad.

Nutrition Information:

Yield:

12

Serving Size:

one
Amount Per Serving: Calories: 392 Total Fatty: 30g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 74mg Sodium: 702mg Carbohydrates: 9g Fiber: 2g Saccharide: 2g Poly peptide: 20g

Nutrition data provided hither is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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